Freeze-drying, also known as lyophilization, is a process in which the food is flash frozen to temperatures as low as -50 deg C, the water in the form of ice is then removed using a vacuum in a process known as sublimation. This process has found many applications for the production of high-quality
food and pharmaceuticals.
The main advantage of freeze-dried technology is that the food retains its texture, appearance and taste while preserving up to 98% of its
nutrients. Another major advantage is that a very long shelf life can be achieved without the use of any preservative. This makes Freeze Drying much better than other methods of food preservation.

None whatsoever. All our products are free of any preservatives and we do not add any artificial colours or flavours to the food. Your health is most important for us.

Clear instructions for preparation of each item are printed on the back of the packaging. Please follow the instructions for the best results.

Yes, of course. The food is prepared by adding hot water to it, alternatively you can add the water to food and heat it in a pan over a stove or use a microwave.

Not only are all our products vegetarian, they are also prepared and stored in facilities that handle only vegetarian food.

The water quantity on the packet is indicated as a range. Based on your preference for thickness and flavour you can add a little more or less water.

Though the exact shelf life of individual products may vary, most of our products have a shelf life of 6 - 12 months from packaging. Please check the packaging before consumption.

Yes. We offer bulk packs for our entire range of products for commercial requirements. To know more, please drop us an email at info@woolgather.in